Prep Time: 10 minutes Cook time: about 20 minutes ©2013 Anita Strawn de Ojeda You’ll need 6 medium-large red potatoes (about 2 lbs.) 2 cans of green chilies (whether you use mild, medium or spicy is up to you–we like it with spicy green chilies) 1 tsp. olive oil 1/2… Read more“Spicy Potato Soup-Quick and Easy (not to mention GF and Vegan)”
Tag: Soup
Creamy Potato Leek Soup (Vegan)
Creamy Potato Leek Soup (vegan) Serves six This creamy potato soup is perfect for a cool winter evening. Boil 2 cups of water in a 4 quart sauce pan and add 1 lb potatoes (I used gold minis) chopped into small chunks Return water to a boil and turn the… Read more“Creamy Potato Leek Soup (Vegan)”
Butternut Coconut Soup
I’ve discovered that our family of four can’t eat a whole butternut squash as a side dish in one setting, so this is a creative way to serve the leftovers up the next night. This is how I prepare the butternut squash the first night: I cut it in half, scoop… Read more“Butternut Coconut Soup”
Creamy Corn Chowder (Vegan, Gluten-Free)
Creamy corn chowder that’s vegan and gluten free? Just what the doctor ordered! (tweet this) Heat 1 teaspoon olive oil in a medium sauce pan over medium heat. Add 1 clove garlic, chopped 2 Tbs. chopped onion 1/2 jalapeño, chopped While the garlic, onions and jalapeños sauté, blend the… Read more“Creamy Corn Chowder (Vegan, Gluten-Free)”
