Prep Time: 10 minutes Cook time: about 20 minutes ©2013 Anita Strawn de Ojeda You’ll need 6 medium-large red potatoes (about 2 lbs.) 2 cans of green chilies (whether you use mild, medium or spicy is up to you–we like it with spicy green chilies) 1 tsp. olive oil 1/2… Read more“Spicy Potato Soup-Quick and Easy (not to mention GF and Vegan)”
Tag: potato soup
Rosemary Potato Soup-Creamy and Vegan
2 tsp. olive oil 1 clove garlic, diced ½ onion, diced 1 Tablespoon rosemary leaves (fresh or dried) 4-5 medium-sized red potatoes, scrubbed and diced into ¾” cubes 3 cups hot water ½ cup raw cashews 13 oz. Great Northern Beans (drained) 2 cups water 2 tsp. salt ½ tsp…. Read more“Rosemary Potato Soup-Creamy and Vegan”
Creamy Potato Leek Soup (Vegan)
Creamy Potato Leek Soup (vegan) Serves six This creamy potato soup is perfect for a cool winter evening. Boil 2 cups of water in a 4 quart sauce pan and add 1 lb potatoes (I used gold minis) chopped into small chunks Return water to a boil and turn the… Read more“Creamy Potato Leek Soup (Vegan)”
