Bow-Tie Pasta with Pesto, Potatoes and Green Beans

I usually make the pesto sauce ahead of time and keep it in the refrigerator with a thin layer of olive oil on top to keep it from discoloring. That way, I can throw the dish together in twenty minutes when I get home form work or from church. If…. Read more“Bow-Tie Pasta with Pesto, Potatoes and Green Beans”

Creamy Chipotle Rice Noodles (Vegan & gluten-free)

Creamy Chipotle Rice Noodles Serves 8-10 1 Tbs. olive oil 4 cloves of garlic, halved 2 jalapeños, quartered (if you like your food spicy, use two jalapeños, otherwise, just use one!) ½ large onion, cut into large chunks. Sauté the garlic, jalapeños, and onion over medium-high heat in a large… Read more“Creamy Chipotle Rice Noodles (Vegan & gluten-free)”