Nothing Says L-O-V-E Like Chocolate

One-bowl Brownies Healthier for your heart and made with love! Nothing says L-O-V-E like chocolate–especially gooey chocolate brownies.  In the amount of time it would take to drive to the store and buy a box of mix, you can whip up these healthier brownies.  The added bonus?  They don’t have… Read more“Nothing Says L-O-V-E Like Chocolate”

Pair Peaches With Jalapeños for an Unforgettable Pie

Jalapeños and peaches? In the same pie? Absolutely! The trick is making the jalapeños just a little sweet before adding them to the peaches–the results? Unforgettable! Even if you’re not a fan of all things spicy, you’ll enjoy the fiesta of flavors. [shareable width=”50″]Find a fiesta of flavors in this… Read more“Pair Peaches With Jalapeños for an Unforgettable Pie”

Taco Tuesday for Vegetarians (Vegans and Those Who Must Eat Gluten-free)

Looking for a quick vegetarian taco Tuesday recipe? Here’s a quick and easy taco recipe that even the meat eaters in your family will love (I know, I’ve tried it on non-vegetarian, teenage boys). The best part about this recipe is that you can easily freeze the leftovers and have… Read more“Taco Tuesday for Vegetarians (Vegans and Those Who Must Eat Gluten-free)”

Scrumptious Date Bars

Until I moved to Arizona, I had never met such a large concentration of people who didn’t care for chocolate–which posed a real challenge for when I needed to fix treats or desserts for my students. And then I remembered how my mom used to make date bars when we… Read more“Scrumptious Date Bars”

Bow-Tie Pasta with Pesto, Potatoes and Green Beans

I usually make the pesto sauce ahead of time and keep it in the refrigerator with a thin layer of olive oil on top to keep it from discoloring. That way, I can throw the dish together in twenty minutes when I get home form work or from church. If…. Read more“Bow-Tie Pasta with Pesto, Potatoes and Green Beans”

Vegetarian Fiesta Pizza With Creamy Jalapeño Sauce

I remember the first time I ordered a gourmet vegetarian pizza in Mexico, at a popular pizza joint in Ensenada. When we asked the waiter if they served a vegetarian pizza, he shrugged, gave us an odd look, and nodded. Thirty minutes later, he returned and placed a pizza on… Read more“Vegetarian Fiesta Pizza With Creamy Jalapeño Sauce”

Sweet Potato Pecan Pie

      This week, we’re sharing a recipe for amazing sweet potato pecan pie. We use the white sweet potatoes, not the orange colored ones (they have a drier consistency). We hope you’ll love this rich but not-too-decadant pie! Filling 3 lbs. white sweet potatoes 1 can sweetened condensed… Read more“Sweet Potato Pecan Pie”

Vegan Zucchini Bread

Fall is the perfect time for zucchini bread–especially when you don’t know what to do with all the zucchini your neighbor’s left in a ‘drive-by fruiting’ ;). This recipe will please everyone in your family.  I like to make a double batch and freeze what I don’t need for later…. Read more“Vegan Zucchini Bread”