Butterscotch Oatmeal Cookies

  My test crowd consists of students, grades 1-12, and when the kids come over on Friday nights, I have a hard time keeping the cookies on the cooling rack–average shelf life–thirty seconds! But I don’t mind serving these cookies to my crowd of kids, because they have half the… Read more“Butterscotch Oatmeal Cookies”

Chocolate-Mint Brownies

If you’d like to start feeding your family healthier desserts, a good way to start is by using whole-wheat flour in chocolate things—they won’t know that you’ve abandoned the white flour ;). You can even toss in some flax seed to make them even better for you. Healthy (er) brownies… Read more“Chocolate-Mint Brownies”