Part of living a less stressful life has to do with making healthier choices for your self and for your family. After Pedro’s stem-cell transplant, we decided that we could do more to eat healthfully. Over the next year, we completely cut white flour and white sugar out of our… Read more“Vegan Cinnamon Apple Cake with Maple Frosting”
Tag: whole-wheat flour
Pumpkin Scones
Ever wonder what to do with all of those cans of leftover pumpkin from the holidays? Here’s a healthier alternative to a store-bought scone that’s easy to make. Yields 24 Preheat oven to 370˚ In a large mixing bowl, mix together: 3 c. whole-wheat flour 1 c. brown sugar 1… Read more“Pumpkin Scones”
