Vegan Pancakes

  Pancakes! My family LOVES pancakes, so when we started eating healthier, our pancake mix was the first item we revised. If you’re starting out in your healthier eating quest, you may want to use half white flour and half whole-wheat flour.   2 cups whole-wheat flour (my favorite is… Read more“Vegan Pancakes”

Pumpkin Scones

Ever wonder what to do with all of those cans of leftover pumpkin from the holidays? Here’s a healthier alternative to a store-bought scone that’s easy to make. Yields 24 Preheat oven to 370˚ In a large mixing bowl, mix together: 3 c. whole-wheat flour 1 c. brown sugar 1… Read more“Pumpkin Scones”