Sweet Potato Pecan Pie

      This week, we’re sharing a recipe for amazing sweet potato pecan pie. We use the white sweet potatoes, not the orange colored ones (they have a drier consistency). We hope you’ll love this rich but not-too-decadant pie! Filling 3 lbs. white sweet potatoes 1 can sweetened condensed… Read more“Sweet Potato Pecan Pie”

Butterscotch Oatmeal Cookies

  My test crowd consists of students, grades 1-12, and when the kids come over on Friday nights, I have a hard time keeping the cookies on the cooling rack–average shelf life–thirty seconds! But I don’t mind serving these cookies to my crowd of kids, because they have half the… Read more“Butterscotch Oatmeal Cookies”