Scrumptious Date Bars

Until I moved to Arizona, I had never met such a large concentration of people who didn’t care for chocolate–which posed a real challenge for when I needed to fix treats or desserts for my students. And then I remembered how my mom used to make date bars when we… Read more“Scrumptious Date Bars”

Vegan Banana Bread

Preheat oven to 350˚ Grease and flour two 8X4X2 inch loaf pans 4-5 very ripe bananas, mashed (you’ll want two cups of mashed bananas) 1 cup chopped nuts (I used pecans) 1 cup chocolate chips (optional) In a small bowl, pour the boiling water over the flax seeds and set… Read more“Vegan Banana Bread”